Although it is very simple to stir-fry meat with green peppers, should we stir-fry meat with green peppers or stir-fry meat first? Everyone will, but this question is really difficult to answer. Because everyone has some differences in the method of frying, I used to fry the meat first, and then fry it with green pepper, which is also delicious, but the taste of the meat is a little worse. So how to fry is more delicious? Only after consulting the chef did I know that fried meat with green peppers should be done like this. It's the best. Pork is tender and delicious.
fried meat with green pepper
Ingredients: 2 green peppers, pork 1 piece, 3 cloves of garlic, 2 slices of ginger, bean paste 1 spoon, a little salt, a little sugar, appropriate cooking wine, starch, edible oil and soy sauce.
The practice is as follows:
Step 1: firstly, wash and cut the green pepper, wash and slice the pork, add cooking wine and starch to the pork and grab it evenly for later use.
Step 2, heat the oil in the pot, add the pork and stir fry, and then take it out for later use.
Step 3, continue to heat the oil in the pot, add ginger and garlic until fragrant, add bean paste and stir fry, and then add green pepper and stir fry for a while.
Step 4, add pork and stir fry together, add soy sauce, sugar and salt to taste, stir fry evenly, and then turn off the heat and take out the pot.
Tips:
1. Stir-fry the meat first, but if the meat changes color, take it out for later use, and then put it in the pot, so it will be delicious.
2. Add some starch to the fried meat slices first, so that the fried meat slices are tender and smooth.
Have you learned to fry meat with green peppers?