There must be enough water, or it will be easy to cook. Boil the water before adding the dumplings, which is the same as Bao jiaozi. Wait until the pink circle floats for the first time and then turn into a small fire, and keep the pink circle floating on the water. In the process of cooking soup, don't forget two steps: stir the rice balls every three to five minutes to avoid sticking to the bottom of the pot to keep the soup thin, and add water at any time to avoid undercooking the rice balls. Cook for about 50 minutes, turn off the fire and stuffy for ten or twenty minutes. When you feel the fragrance is elastic when you taste it, take it out with a colander. Rinse the fished rice noodles with cold boiled water several times: the purpose is to wash away the thick soup, which is not easy to stick together, reduce the temperature and make it more elastic to eat (the reason is the same as making cold noodles). The secret of delicious zongzi: drained pearls and syrup honey. This step makes zongzi sweet, so milk tea can easily feel the sweetness without adding too much syrup when chewing pearl zongzi. Vermicelli is made of sweet potato powder. The general practice is to put sweet potato powder in a bucket, add water and knead it evenly, then knead it evenly by hand and divide it into two buckets. Rub a bucket and grab it into granules. Finally, sift it like a sieve and you can cook it in the pot. The procedure is complex and the strength needs to be uniform. There are also some tips for cooking powder. When cooking, put it down and stir it while cooking, so that the vermicelli can be cooked thoroughly and the granules can be cooked.

A: White powder+sweet potato powder+potato powder+caramel.

Q: What is the main reason for adding preservatives to many powder balls in the market?

A: Extend the shelf life.

Natural powder is stored in a circular shape for 2 days.

Dilute acid-storage 10 day (allowed by the Department of Health, limited to 0.5g/kg)

Add water and acetic acid-keep it for 30 days (it is illegal to use this preservative in cakes).

Special attention must be paid to the choice of raw powder balls.

After sieving 600 grams of sweet potato powder, add 337.5 grams of water, knead it into a semi-wet powder ball, rub the powder ball into small powder particles on a colander, and then rub the powder particles slowly by hand. The powder particles can gradually form small particles, which are called powder circles.