1, Shunde raw fish ingredients: Anhui fish 1, 1 cucumber, onion ?, white radish, green onion, ginger, garlic, garlic vinegar moderate.

2, preparation, a variety of vegetables shredded (also with carrots, parsley, lemon leaves, etc.);

3, onion, ginger and garlic chopped, hot pan oil stir fry, add salt for seasoning;

4, fresh live fish now killed after washing, put into the refrigerator for about 20 minutes;

5, with a knife in the fish skin edge of the spacer, tear off the skin of the fish, fish body Pink meat is also picked off;

6, with absorbent paper to absorb the water on the fish;

7, with a knife to cut the fish into thin slices of about 0.5 millimeters;

8, shredded vegetables, and then with the tuned sauce can be opened to eat.