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What is the best soup to drink in the fall

Drinking the following soup in the fall is best:

1, lily fungus soup

Raw materials: fungus, lily, red dates.

Practice: the fungus washed into the warm water soaked spare; pot of water, boil into the soaked fungus, stewed for an hour; to be stewed out of the gelatin fungus after the lily and red dates, continue to stew for half an hour, and finally seasoning can be.

2, white lemongrass root pear pig lung soup

Recipe: a pair of pig lungs, with 4 pear, about 200g of fresh lemongrass root, plus the right amount of lean meat, a little peel.

Practice: soak the peel in water, cut the snow pear into pieces, and cut the lemongrass root into pieces and set aside. Wash the pig lungs and cook them in boiling water for about 5 minutes, then put the rest of the ingredients together in a pot, boil them over high heat first, then turn them into a slow cooker over low heat for two hours, then serve.

3, Job's tears and Huai Shan lotus root pork chop soup

Raw materials: Job's tears and Huai Shan a little, red dates according to preference to add, two sections of lotus root, pork chop a catty.

Cooking method: first of all, cut the lotus root into moderately sized pieces of spare; the second step, wash the ribs blanch, to remove the blood; the third step will be the ribs out, re-added to the pot of water, put onions and ginger, cooking wine, large fire boil; finally put the Chinese mountain, barley, red dates and lotus root pieces together with the simmering for an hour, out of the pot can be seasoned.

4, figs lean meat soup

Ingredients: north and south apricot, lean meat, figs in moderation, goji berries, ginger, a little, honey dates added according to preference.

Practice: lean meat washed and diced, figs and north and south apricot washed and cut into pieces; and then blanch the lean meat, fish out; pot into the water, in addition to goji berries in addition to the other ingredients are put into the pot, boil over high heat, and then simmering slowly on low heat for two hours, and then finally into the goji berries, add salt to taste to be served.

5, horseshoes sugar cane papaya pig's feet soup

Instruments: horseshoes, sugar cane, papaya, horseshoes, goji berries, ginger.

Practice: first of all, papaya, horseshoes, sugar cane are peeled and cut into pieces (of which the papaya has to go to the seed), standby; and then the pig's hooves cut into pieces and washed, into the water boiled, remove the foam fish out; re-create a pot of water, boiled and added pig's hooves and slices of ginger, stewed for 40 minutes, into the sugar cane and hoofs; and then ten minutes after the addition of papaya and goji berries, and finally simmered on a low fire for 10 minutes, seasoning can be.