1, wash the chicken and chop it into small pieces, blanch it with boiling water to remove blood and dirty things; Cut the dried Chili into sections and slice the onion and ginger.
2. Put two tablespoons of oil in the pot. Add Zanthoxylum bungeanum after the oil temperature is high, fry it with low fire and take it out.
3. Add 1 tbsp sugar and stir quickly to melt the sugar; When the sugar turns brown slowly, pour in the chicken pieces and stir fry quickly.
4. Add bean paste, dried pepper and onion ginger and stir fry. Add 1 tsp soy sauce and stir fry evenly.
5. Pour the beer into a pot without chicken, and the beer will evaporate. Pour more.
6. Add two star anise and a piece of cinnamon, bring to a boil with high fire, and then simmer for 20 minutes. In the meantime, look at this pot. If the pot is going to boil dry, add some beer.
7. Peel and cut the potatoes, stew the chicken until it is 80% cooked, add salt to taste, and pour the potato pieces into the pot and stir well.
8. Continue to stew 15 minutes. When the potatoes are ripe, add the chopped green peppers and stir well.
A fresh chicken (preferably killed alive), four potatoes, four mushrooms, four green peppers and four red peppers, some onions, ginger and garlic, one pepper and one pepper, and dough.
1, stir-fry the pepper thoroughly. Pour in chicken, onion, ginger and garlic, and pepper. Stir-fry for a few minutes and pour in soy sauce and water.
2. Add sugar, salt and cooking wine. Add mushrooms and start stewing 15 minutes.
3. Pour in the potatoes and continue to cook on low heat until the potatoes are cooked.
4. Pour in green pepper and red pepper. It plays a role in coloring, and the spicy taste mainly depends on pepper.
5, after a little stir fry, you can go out of the pot. Load the plate.
Sanhuang chicken 1, 4 potatoes, dried pepper 10, green pepper 1, ginger 1, garlic, onion, pepper, star anise, cinnamon, soy sauce, sugar 1 spoon and salt/kloc-0.
1. Wash Sanhuang chicken and cut it into pieces with a diameter of 3 to 4 cm for later use; Peel the potatoes and cut them into pieces with thick chopsticks. Wash with clear water for later use.
2. 10 dried pepper, washed and cut into sections; Wash the green pepper and cut it into hob blocks; 65438+ 0 pieces of ginger, 4 ~ 5 pieces of garlic mashed, onion cut into sections for later use, pepper 1 handful, 3 star anise, cinnamon 1 piece.
3. Heat the oil in the pot (add more oil), put the pepper in the pot, stir-fry the fragrance and take it out.
4. Put the sugar into the pot and stir slowly until it melts into brown foam and floats on the oil surface.
5. Stir-fry the chicken pieces, color them and burn them until golden brown, then stir-fry the ginger, garlic, dried peppers and other seasonings with the chicken.
6. Pour the potatoes into the pot and mix well with the chicken. Stew for 6 to 7 minutes before stewing.
7. After the potatoes become soft, add onions, green peppers and red peppers, stir-fry them evenly, and then take them out of the pot.