Main Ingredients

Shannan Chicken

Half

Carrot

1 stick

Celery and Garlic

100 grams

Supplementary Ingredients

Garlic

Amount

Ginger Shredding

Moderate

Oil

Moderate

Salt

Moderate

Wine

Moderate

Pepper

Moderate

Oyster Sauce

Moderate

Soy Sauce

Moderate

Steps

1. Wash the chicken and drip-dry the excess water, cut it into chicken pieces. Put ginger, wine ? Salt? Pepper? Marinate in soy sauce for half an hour

Clean celery and garlic cloves and cut into pieces

Carrot slices

2. Heat oil in a pan and stir-fry the carrots

3. Then stir-fry celery and garlic cloves, sprinkle with wine and salt

4. Stir-fry to break up the raw material, then spatula and set aside

5. Quickly stir fry, after the flavor sprinkle a little wine, moderate amount of water, cover and simmer for five minutes

6. Chicken pieces simmering, put in the fried vegetables, stir fry evenly, and finally put a little oyster sauce seasoning, you can plate to enjoy!