2. Accessories: 30g of scallion, 30g of ginger, 5g of dried tangerine peel, 5g of cinnamon, 30g of garlic, 4g of star anise, 4g of fragrant leaves, 2g of cumin powder, 20g of white sesame, 6g of cumin granules, 0/2g of sugar/kloc-,2g of chicken essence, 9g of salt, 20g of pepper powder, 20g of pepper powder, etc.

Step 3 practice:

(1) Pour Chili powder, chopped pepper, cumin granules, cumin powder, pepper powder, salt, sugar, chicken essence and fried white sesame into a bowl and stir well for later use.

(2) stir-fry aniseed. Put the oil in the pot, then put the onion, ginger, garlic, star anise, cinnamon and fragrant leaves in the pot, fry them slowly with low fire until brown, and take them out.

(3) Heat the hot oil in the pot for a short time, then pour it into the prepared Chili noodles, stir, and then pour the hot oil. At this time, the fragrance came out.

(4) Soak beef tendon noodles in cold water for 30 seconds. If you want spicy strips to be delicious, you must grasp the soaking time of beef tendon noodles in cold water.

(5) Steam the beef tendon noodles on a steamer for three minutes, and uncover them while they are hot to prevent them from sticking together.

(6) Find a bigger container, pour the Chili oil on the beef tendon surface, and stir well to make spicy strips.