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Who is not suitable for eating rice oil?
Rice oil is not limited to people.

As a healthy functional edible oil, rice oil is rich in oryzanol, phytosterol, natural vitamin E and other active nutrients, especially to meet the dietary needs of Asians, and is highly respected in Japan, Thailand, India and other western countries. The efficacy of rice oil can not only help lower blood pressure and blood sugar, but also be published in American Medical Journal and American Journal of Clinical Lipids.

As early as 20 13, there was a related research report in China: Professor Su and Professor Zhu Huilian from School of Public Health, Sun Yat-sen University conducted sleep deprivation experiments on mice with different oryzanol contents. The results show that rice oil can relieve fatigue and improve sleep. ?

Extended data:

Rice oil is rich in active nutrients of cereals, including oryzanol, phytosterol, vitamin E and so on. Oryzanol, which is mainly extracted from rice oil in clinic, can regulate human autonomic nervous system, improve endocrine disorder, reduce blood lipid and improve sleep. In recent years, the medicinal scale of oryzanol is on the rise in the world, which reflects the increasing demand for it.

It is understood that the development of rice oil is also of great significance to improve the self-sufficiency rate of edible oil in Asian countries, enhance the world status of Asian countries in the field of grain and oil, and ensure the safety of edible oil supply. Speaking at the opening ceremony of the meeting, Thai Deputy Prime Minister Bajin said that the Thai government attaches great importance to and supports the development of rice oil industry, which is of great significance to alleviating food security in Asia and deserves the attention of every country.

People's Network-Arowana and Global 150 experts advocate eating rice oil.

People's Network-Rice oil is more in line with the dietary needs of Asians.