1. Home-made recipes for Jade Yuanbao dumplings: Ingredients: flour, spinach. Accessories: seasoning, salt, light soy sauce, mushrooms, blended oil. Wash and juice the spinach. Add less salt to the juice, add an egg to the dough, knead the dough with spinach juice, and knead the dough repeatedly until it is smooth (hand light, basin light, surface light), cover the lid to rest the dough.

2. "Jade dumplings use spinach juice mixed with flour and plain flour. The two combinations make dumpling skins. The cooked dumplings are like jade. The dumplings are stuffed with pork belly, chives, spinach, and mixed Put the filling in the refrigerator to solidify the juice, and the dumpling skin will be thin and the filling will be juicy.

3. Jade dumplings use spinach juice mixed with flour and original wheat flour, and the two are combined to make dumpling wrappers. , the cooked dumplings are like jade. The meat fillings are pork belly, shallots, and broccoli. The mixed fillings are put in the refrigerator to condense the juice. The dumplings are wrapped in thin skins and the fillings are juicy.

4. The prepared jade crystal dumplings can be boiled or steamed. The delicious jade crystal dumplings are ready. You will feel beautiful when you look at the cute dumplings. The skin of the dumplings is very soft and elastic. The filling inside is delicious. The celery added to the pork filling is refreshing, and the spinach dumpling wrapper is particularly refreshing.