Ingredients:

Oranges 1 piece, eggs, 25g low-gluten flour, 5g walnut oil.

Practice:

1, 15g orange juice and oil are stirred together until emulsified.

2. Sieve in the flour and mix well.

3. Add egg yolk liquid and continue to mix evenly.

4, drop a few drops of lemon juice in the egg white and send it to a small pointed hook.

5. Take half of the egg white paste and pour it into the egg yolk paste, and mix it.

6. Pour it back into the remaining protein paste and mix well.

7. Brush the mold with oil, dry the surface moisture of the orange slices, put them at the bottom of the mold, then pour in the cake paste, shake it, cover it with plastic wrap, poke a few holes, steam it on the pot for 25 minutes and stuffy it for 3 minutes.