material

Mushrooms are fresh, tender and refreshing, with a fragrant taste, and have the reputation of "plant meat". High protein, low fat, low calorie and high nutrition are very beneficial to health. Mix mushrooms and chopped green onion to make stuffing, which is soft and delicious. Ingredients: 1/2 fresh meat stuffing, 300g fresh meat stuffing, 500g mushrooms and 1/2 chopped green onion, seasoning salt, monosodium glutamate and oil.

working methods

1. Wash the shiitake mushrooms with clean water, blanch them and take them out.

2. Cool in cold water.

3. Dice the cooled mushrooms, add chopped green onion and seasoning, and then mix with the meat evenly.

skill

trait

Mushrooms are delicious, and the stuffing is soft and smooth.

Tip: Guangdong consumes oil in jiaozi.

Soak mushrooms and mushrooms in water, wash them and scald them slightly. Blanching, draining, cooling in cold water, dicing, placing in a container, adding appropriate amount of oyster sauce, salt, chopped green onion and Jiang Mo, and stirring well.

Jiaozi heart recipe with Chinese cabbage and mushroom stuffing

material

Chinese cabbage, pork with mushrooms, flour, eggs, salt, soybean oil, pepper, soy sauce, stuffing, soup stock.

working methods

1. Wash the cabbage, chop it up, sprinkle with salt, remove the water with sand and squeeze it dry for later use.

2. Cut the pork into minced meat, add minced onion and ginger, mix well with seasoning, and add cabbage.

3. Add eggs, water and salt to the flour and knead it into a slightly hard and smooth dough. Half an hour after waking up, then knead it evenly, pound it into small doses, and roll it into dumpling skins.

4. Wrap the meat stuffing, boil until the water boils, add some cold water, and repeat for three times.

skill

Adding eggs and salt to jiaozi noodles can make the dumpling skin smoother and harder.