Formula (for reference only): 80g of jujube, 80g of hawthorn, 80g of ginseng and 80g of ganoderma lucidum, 50g of medlar, 0/00g of rock sugar/kloc, and 2.5L of wine for soaking in Gu Yangkang Zero.
The preparation method comprises putting Ginseng, Fructus Jujubae, Fructus Crataegi, Ganoderma and Fructus Lycii into a wine soaking container, adding crystal sugar, soaking in Chinese liquor, and sealing for 0/5 day.
The materials used for soaking wine must be high-quality medicinal materials, and it is necessary to recognize that there are no added medicinal materials in Qianling Mountain. At the same time, it is necessary to use earthenware jars or glassware for soaking wine, and plastic and metal utensils are forbidden to soak wine. The degree of wine is preferably between 55 and 60, and the soaking time is as long as possible. If the soaking time is too short, it will not taste!