Onion fungus correct way: the first thing is to prepare the relevant ingredients, according to the following 6 steps to do it.

Preparation of ingredients: half an onion, black fungus, two cloves of garlic, a little millet chili, a little cilantro, salt, soy sauce, vinegar, sesame oil, sugar, a little white sesame.

Practice steps:

1, prepare the right amount of dry fungus in advance with cool water, soak fungus time in three hours or less, fungus should not be immersed for too long, fungus completely soaked after removing the root torn into small slices, and then wash off the surface of the fungus with water impurities.

2, prepare half an onion, peeled and placed in a pot, add a small spoon of salt, then add water that does not exceed the onion, soak for five minutes. Soaking onions in lightly salted water can effectively remove the pungent flavor of onions.

3, the soaked onion removed and cut into uniformly thin julienne, the garlic with the back of the knife and chopped into garlic foam, the millet chili cut into small circles, cilantro cut into small segments.

4, to the pot to add the right amount of water, water boils after the choice of washed fungus pot blanching, high heat cooking 30 seconds and then fish out. Do blanching before the cold fungus must be processed, not raw food, raw food fungus is easy to cause gastrointestinal discomfort.

5, the blanched fungus with cool water rinse a few times, and then the water dry.

6, the cut onion, garlic, millet chili section, cilantro section and blanched fungus all in a pot, add the right amount of salt, the right amount of soy sauce, the right amount of vinegar, the right amount of sesame oil, a little sugar, a little white sesame seeds, and then use chopsticks to mix evenly to plate. To make onions with fungus, the ratio of soy sauce and vinegar is 1:1, and adding a little sugar can reduce the pungency of the onions and enhance the freshness and texture of this dish.