1 water blanching: put the shredded pork into water, add cooking wine, ginger and onion to remove the fishy smell, and skim off the floating foam after boiling.

2 curing: if you need raw pork in the early stage, you need to wash the pork first, and then cure the pork with cooking wine, onion, ginger, pepper, etc. Then cut the shredded pork without fishy smell.

Let's look at a method of shredded pork:

Steps of shredding green peppers:

Exercise:

Step 1: Prepare ingredients and seasonings, 4 green peppers, 400g lean meat, chopped green onion, ginger slices and half a carrot.

Step 2: Slice thin green peppers and carrots, put lean meat in soy sauce, corn flour and a little salt, and marinate for 10 minute.

Step 3: Relax the oil in the pan, stir-fry the marinated lean meat until it becomes discolored, drain the oil, leave the bottom oil in the pan, add ginger slices and shredded green peppers to stir-fry until fragrant, then add shredded pork, add seasoning, salt, cooking wine and soy sauce, stir-fry evenly, and take out and put on a plate. The tender and delicious shredded green peppers are ready.

Braised shredded pork with bamboo shoots;

Step 1: Prepare ingredients and seasonings, about 500g of bamboo shoots/100g of lean pork/a proper amount of salt/a teaspoon of sugar/a teaspoon of corn starch /35ml of cooking oil /2 garlic sprouts.

Step 2: Clean the garlic shoots, shell the bamboo shoots, wash the garlic shoots, spring bamboo shoots and lean meat, cut the bamboo shoots and lean meat into filaments, grab the shredded meat evenly with starch, and cut the garlic shoots into thin slices.

Step 3: add a proper amount of water to the pot to boil, put shredded bamboo shoots into the pot and add a spoonful of salt to cook for 5 minutes, then pick up and drain the excess water. Take out the pan, heat the oil in the pan, add shredded pork and stir-fry until it changes color, add cooked shredded bamboo shoots and stir-fry for 1 min, and add appropriate amount of salt to stir-fry quickly and evenly again. Finally, sprinkle garlic sprouts on the pot and mix well to enjoy the delicious stewed pork shreds with bamboo shoots.