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Can you use baking soda instead of lime for ice powder?
You can't use baking soda instead of lime for ice powder. The handmade ice powder made of baking soda meets the edible standard, while the handmade ice powder made of lime contains bubbles, which does not meet the edible standard. Bean jelly is a snack. Its main raw materials are bean jelly, rice, sweet potato and peas. It is served with soy sauce, vinegar and Chili oil. It is cool and smooth, and it is a summer flavor food.

Baking soda:

Stable at room temperature and easy to decompose when heated. It decomposes rapidly above 50℃, completely loses carbon dioxide at 270℃, remains unchanged in dry air, and slowly decomposes in humid air. It can react with acids and bases. React with acid to generate corresponding salt, water and carbon dioxide, and react with alkali to generate corresponding carbonate and water. In addition, it can also react with some salts and double hydrolyze with aluminum chloride and aluminum chlorate to produce aluminum hydroxide, sodium salt and carbon dioxide.