Exercise:
Main ingredients:
What needs to be done in advance is to soak glutinous rice in water for the night, 250 grams.
Soak the dried mushrooms in water and be sure to dry them. They are not dry and wet, and we will know the reason later.
Pork belly 100 g cut into small pieces, don't beat the minced meat, it won't look good in the future.
2 Cantonese sausage is cut into small pieces.
Cut the carrot into small pieces.
A handful of peas
Cut the white onion in half into small pieces.
Like 6 flowers cut into small pieces.
Onion, ginger, garlic, salt, oil, soy sauce, sugar, pepper, cooking wine.
Steps:
1, first mix the flour, put the carrot juice into a wall-breaking machine to juice, filter the juice with 1 30g of white flour and130g, and let it stand for1hour.
2. Pour boiling water into glutinous rice and steam for 20 minutes.
3. Add salt, pepper, soy sauce, cooking wine and ginger slices to the meat for 0/0 minute. When making, pick out the ginger slices and throw them away.
4, add a little oil to the wok, pour in a small piece of meat, stir fry and take it out for use; Cantonese sausage is the same as above. Put oil in a wok, add onion, ginger and garlic until fragrant, discard them, add mushrooms and carrots, stir-fry for a few times, add onion and peas, stir-fry for a few times, season, add salt, pepper, soy sauce and sugar, stir-fry again, continue to add previously fried meat and sausage, stir-fry again, add previously soaked water of mushrooms, add glutinous rice and small potatoes.
5. Roll the carrot dough into a big cake. Knead the white dough into long strips, roll it into the carrot dough and knead it fine. Roll the skin, slightly larger than the dumpling skin.
If you want to be beautiful, bring the pleats closer and squeeze them out.
6. Boil water in a steamer, steam for 7 minutes, steam for 2 minutes, and then take it out.
A delicious steamed dumpling is ready.