Anhui specialty one: Wuwei salted duck
Wuwei salted duck, also known as Wuwei smoked duck, is a traditional special food in Wuwei County, Anhui Province, which was founded in the Qing Dynasty. Chaohu duck is made of raw materials, with about 30 kinds of traditional Chinese medicines and seasonings, such as star anise, pepper, clove and fennel, which are first smoked and then pickled.
Anhui specialty II: Taiping Monkey Kui
Taiping Monkey Kui is a famous traditional tea in Taiping, Huangshan City, Anhui Province. It has a long history and was founded in Xianfeng period of Qing Dynasty, especially in the middle and late Guangxu period of Qing Dynasty. Huangshan Mountain has excellent geographical environment, fertile soil, rich organic matter, good climate, abundant precipitation and sufficient sunlight, which is very suitable for the growth of tea trees. The Taiping Monkey Kui Soup is clear in color, mellow and sweet in taste, and memorable after drinking. In 2004, he won the title of "Green Tea King" at the International Tea Expo.
Anhui specialty 3: Huimo
Huimo, a specialty of Huangshan Mountain in Anhui Province, has a very long history. The Anshi Rebellion in the Tang Dynasty led to the southward migration of many Mexican workers. In the Ming Dynasty, Huizhou became the national ink making center. Huangshan Mountain has superior natural environment, mild and rainy, four distinct seasons, deep soil layer and heavy texture, which is especially suitable for the growth of pine and tung seed trees. Then pine or tung oil seed tree is selected as the main raw material, and then it is made by traditional manufacturing technology. Finally, the Hui ink is dark, smooth and durable. In 20 15, Huimo was listed as a symbol product of chinese national geography.