Yin Gui Blood Duck: Also known as plasma duck, this is a special way to fry ducks. The soft-slaughtered fresh old duck is scalded with Xie Huo, then fried, and then the seasonings such as wine, ginger, onion and star anise are reduced, and peppers, white peppers and green peppers are humidified. When they began to grow rapidly, duck blood was poured on them. Stir-fried duck meat is dark, fragrant, light, spicy and disgusting.
Eating blood duck with charcoal beer is the worst. It's almost the fusion of water and water-the fierce water rushing to the ground is doused by Baizhang Waterfall, and the smoke lingers verbally, which is really watertight. In addition, I prefer to soak the soup in rice, but it's fake and cold. After eating a bowl, I still want to eat (* _ *) hee hee ... "Address: If you want to eat crooked ways, go to Yin Gui County, Chenzhou, but if it's too much trouble, I suggest that you can go to Gaomian, a courageous tower in Dongtaling, Chenzhou, where there is a shop called Yin Gui Blood Duck.
Casserole fish: This is my favorite dish. Because I like eating fish too much (especially saltwater fish), I am willing to cook a meal for me every day. This means that the fish used for casserole fish is my favorite fish' Wow Silver Carp' (as we call it here, I don't know how to call it locally), which is extremely convenient to make and has little meat. It seems that my mouth is burning fast. I ate it from the beginning ~ ~ ~ Address: Xiaoqing casserole fish stopped at the top of the "Yi Shi Memorial Tower" in Dongtaling. Hidden price 28 yuan a fish, the price is round and embarrassing. It's especially cheap for other fish. The fish on his watch is smaller.
Grilled fish with fire: o(∩_∩)o ... another dish I hated all the way. As the following says, "Take measures", I like to eat fish. Actually, I think this fishing method should be worse in Shen Qing, but it is still very bad here. Every fish in the shop here is soft, and the main fish market is picking it up. This is the blame. Because most of the fish in the morning are caught by the main Xijiang River (I have to introduce myself to a kind of high-faced fish when I get to Dongjiang River) and they are all soft ~ ~ Address: the food is returned to the original factory, on the top of Fuxing Bridge. At the beginning, the price was between 12 yuan and 15 yuan, which was worth a try.
Hot and sour fish tail: Anyone who goes to Chenzhou knows that every time he goes to a game hotel, there will be a guest dish, hot and sour fish head. If the fish tail is normal, choose the mother fish head, sprinkle with a layer of hot and sour chopped pepper and add bean paste. Beautiful color, spicy but not dry, old but not fishy, which makes my stomach feel like Xiao Xie. According to the collective taste, you can add zongzi to the fish ~ Address: It's like there are many places below, but it's not the wild shop girl in Yuquan who likes to eat delicious' autumn swallow'.
Dongjiang Salmon: When it comes to the fish in Chenzhou, it has to be reduced to salmon. If you want to eat, you have to go to Dongjiang to eat salmon. Because the fish at that table insisted on the tender taste of the meat, they were given a big farewell. Hidden, the culture of three marlin in Dongjiang once constituted a big base, and the three marlin in Dongjiang was sold in Guangdong, Hong Kong and Macao and Youzhutan. There are many ways to eat salmon, among which cooked food is the most popular. Eating dead salmon not only keeps the fish delicious, but also does not compete for the loss of nutrients in the fish itself. "Salmon sashimi finally dipped in mustard" is an important way for teachers to eat. The novel fish cut into thick slices is pale and rough in color, and it tastes fresh and tender when dipped in mustard. When you visit Chenzhou, you should try Sanwu fish. (However, I am more angry and sad than eating the above format. ) Address: Take the bus at the bus stop to waste money and leave Dongjiang by euphemistic bus ~ ~
Roasted chicken private room: Hehe, this dish is very suitable for friends who like to eat chicken and have a strong taste, and it is also very good, especially for those who like to play in it and need more friends, because the chicken is warm and harmful, and rough gouging will make fools up. It is said in Shenzuo Caojing that eating chicken often can get mental health; Most doctors in later generations think that eating is smart. "O(∩_∩)o ... I'm so stupid ~ but I also like eating better. Address:' Xia Zi Roast Chicken Girl' opposite the' Northland Rainforest' in Yanquan Road, Chenzhou is good and has a bad reputation.
Jiahe blood sausage: I still eat a lot, because I am not very angry and sad about foreign goods, but I believe everyone has heard of this dish, that is, putting pig blood outside the intestine and cooking it together, which is most suitable for people who often smoke or temporarily engage in farmland purification, because everyone knows that pig blood is turbid! Eating more is good ~ ~
Address: Since it belongs to Jiahe, Chenzhou, I will stay in Jiahe for dinner. If it's too much trouble, I'll come to Jiaheyang restaurant opposite the Environmental Protection Bureau for dinner! The food there is still not delicious (nothing more than boiled meat)! ! ! The price is not bad, not very expensive, between twenty and thirty! !
Jiahe dog meat: "If you lose the smell of Jiahe dog meat, the fairy will jump over the wall." Braised dog meat is the real dish of Jiahe. Braised dog meat is a good dish, whether it is a holiday for the elderly or a time for entertainment. Jiahe white roast dog meat is light, tasteless, tasteless, not fishy, not greasy, smelly and spicy. Although I always hear that' dog meat can't be served', it's only a very enlightening statement. It's delicious only when it's delicious, and it looks good when it's light. ) I don't need to be specific! !
Address: If you think it's too much trouble, I suggest that small families leave a way to stutter (but watches are only available in summer), and there are also other places in the center, but I think it's better to eat with a knife edge. If you really want to eat, you can't come to Jiahe in summer, then go to some restaurants and order on time. The price is less than that of 60 yuan, I said the water pot.
Ma Tian Tofu: Ma Tian Tofu, which will never decline, is turbid, mellow, thick and greasy, white and delicate, or fried or boiled, with more seasonings such as onion, pepper and sesame oil, which is fragrant and bitter. Ma Tian tofu is a good dish at the banquet and a hobby of the people. Hehe, buddy, except for angry and sad fish, he really likes tofu, and many formats of tofu are similar. In addition, there are' iron plate night tofu' or' five stinky wet fried meat' and' Ma Gong tofu', which are all to my taste ~ ~ Address: There are really many places. Only when you see the signs of foreign restaurants should you have that kind of food, and the price is very suitable for every day in the west. It's important to see the taste of the restaurant. !
Snail: "Breathe out (drink) and, snail meat will help itself, and the new reality will (drink) snails!" Snail snail is the most distinctive in Chenzhou. The snails I ate in it are considered to be the evil of Chenzhou. I don't know if the road is a habit or how to turn it into something. Good and evil feel that the snails in Chenzhou are the worst outside my mouth. You suspect that everyone will eat it! ~ ~ Address: There are many famous snack stalls in Chenzhou, such as the snack stall at the bottom of Suxianling and the snack stall on Feng Chun Road, all of which are very good, with a price of 8.00 RMB.
Bamboo tube rice noodle meat: o(∩_∩)o ... haha! I'm sure you'll all like these foods, and you've all eaten them. It's a fake dish, depending on the taste of the restaurant. Our restaurant sucks, smells good and is very old.
Address: I will eat at my home in Xiangmiao in the future, right? I don't know if there was, but if it's convenient for you, I will still eat it forever! ! ~~
The above is what my little brother often eats, and there are many examples that he really relies on: there is a cooked food with raw Hualian noodles next to Qiu Yan, which has just been removed from the shelves, especially the duck feet. The salted duck outside Dongjie Shijia Yipin Raw Food Store tastes delicious, and the dumplings of jiaozi Wang in North Street are very good and tender, and have been used for more than ten years.
There is also fragrant tofu on a stall in the middle of Nanhu market. The fragrant tofu in that place near Yanquan Road is also delicious.
There is also a pickled radish on Wen Ming Road, which tastes terrible.
There is also a spicy hotpot on 6th Street, which tastes very good. ~
Simon also has a jiaozi. Chaos in Chun Yan.
There is also the' Jiahe Yang Restaurant' wrongly ordered by the Environmental Protection Bureau ~
There is also a' city bus guy' who is close to Bangxu ~
And seafood from Wen Ming Road in the Imperial Capital ~
Borrow halogen powder day and night without spring breeze ~
Su Xianling cooked, roasted and fried skewers at night.
There are also old dishes thriving on the street, (I don't think so) ~
There are many more. Leek Baba jar meat autumn tree oil onion rice. Prickly prickly heat ~
There are also some baked ducks, Xijiang fish, altar girls' meat, and Ciba ~
What about the porridge king shop on Guo Min West Road? Porridge is wrong! ~
There are two spicy fried skewers in the west top ~
Borrow some iron squid under the street ~
And the barbecue shop above Fuxing bridge ~
There is also a shop in Wuwan Primary School, which drinks soup with eight-treasure porridge. Soup is particularly chewy. Every year, I stand in the dark and eat badly, and I have to make an appointment at that time.