The authentic Yangzhou fried rice is as follows:

Main ingredients: 2 small bowls of rice, 2 eggs, 2 sausages, 50 grams of peas.

Accessories: salad oil, half a spoon of cooking wine, a little salt, 1 spoon of soy sauce fresh, 1 green onion, 1 small spoon of Knorr chicken powder.

Steps:

1, beat 2 eggs with some cooking wine.

2, add some salt and beat.

3, start a frying pan.

4, add the egg mixture.

5, as far as possible to scramble a little bit to serve out and set aside.

6, sausage cut into small dice.

7, peas ahead of nickel water, which is prepared ingredients.

8, another frying pan, heating a small amount of oil and pour into the rice fried loose with a little salt.

9, add all the ingredients and stir fry evenly.

10, add some soy sauce fresh stir-fry evenly.

11, add some home chicken powder before starting.

12, sprinkle with chopped green onion and stir-fry well to remove from the pot.