Ingredients: 400 grams of taro.

Accessories: 50 grams of pork belly, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of MSG, and appropriate amount of pepper.

1. Slice pork belly.

2. Cut taro into pieces.

3. Heat the pot and pour oil.

4. Add the sliced ??pork belly.

5. Stir-fry until oil comes out.

6. Add the chopped taro pieces.

7. Add appropriate amount of soy sauce and stir-fry evenly.

8. Add appropriate amount of water

9. Collect the juice and serve.

10. The finished product picture is as follows.