persimmon vinegar is the vinegar brewed from persimmons, which tastes slightly sweet and has the clear fragrance of persimmons. Persimmon vinegar has many great effects. It can moisturize and whiten skin, resist wrinkles and remove spots, and can also treat acne on the face. This is the effect that makes many girls feel excited. In fact, the method of making persimmon vinegar is not very difficult. Just a few simple steps, you can easily make persimmon vinegar at home! So beauty beauty persimmon vinegar production method to get up quickly! First, the tools needed

Fresh and mature persimmons, remember to use mature persimmons. Disinfected cotton yarn (which can be boiled in boiling water for a while), cleaned and disinfected bamboo baskets and vinegar jars to dry. 2. Pre-fermentation < P > Spread one or two layers of cotton yarn on the bottom of vinegar jars and bamboo baskets, and then put a layer of plastic cloth on the bamboo baskets covered with cotton yarn. After these steps, persimmons can be served. After laying the persimmon, cover it with a layer of cotton yarn. Put the bamboo basket on the vinegar jar and wrap the whole vinegar jar and bamboo basket with a dust mask. Put it in a clean place and let it ferment naturally. After 6-9 months of natural fermentation, there will be liquid oozing from the bamboo basket in the vinegar jar, which is the stock solution of persimmon vinegar. But you still can't move the stock solution. You need to wait for a month or two until the stock solution smells sour. Take down the bamboo basket. If there is a milky white film on the surface of the stock solution, it means that the previous fermentation was successful. At this time, persimmon vinegar will not be too sour, even slightly sweet, and it is as beautiful as red wine. Third, post-fermentation

Pour the stock solution in the vinegar jar into a well-sealed container, and cover and seal the container. Then the most important last step is to find a quiet place, dig a deep pit about one meter deep in the ground, put the persimmon vinegar stock solution into the pit, fill the soil again, wait for a period of time, and the persimmon vinegar will be ready when the later fermentation is completed! Note: Only when mature persimmons are made and fermented in the early stage can the persimmon vinegar stock solution with the same transparent color as red wine be formed. If the persimmons used are slightly cyan, the stock solution obtained in the early stage of fermentation will be cyan, and only after the late stage of fermentation will the color of red wine be deepened. And there will be sediment, which is a normal phenomenon.