How to cook peanuts in brine

Fresh peanuts, sometimes I will use them to make soup, but the most common thing to do is to cook peanuts in brine. Like the texture of fresh peanuts, tender in the mouth, the sweetness of peanuts, but also a light earthy aroma, add a little salt, cook a pot, has been very delicious.

Sometimes also boiled salted peanuts filtered dry surface water, placed in the sun for a few days, such as shells completely dry can be stored for a long time, packed in a sealed bag, usually 1-2 months will not be bad. Such peanuts are called salted and dried peanuts, which can be a good snack for drinking.

1. Soak fresh peanuts in their shells in water for 10 minutes, rubbing them several times to clean the surface of the peanuts

2. Put the cleaned peanuts in a cooking pot, add 1,000 ml of water (not over the peanuts), sprinkle 1 tablespoon of salt, mix well and then soak them for 20 minutes

3. Boil them on a high flame, then turn to a medium flame to boil them for 30 minutes, and then soak them for 1-2 hours. 1-2 hours, poured in a basket to drain the water, you can eat

Cooking tips

Cooking brine peanuts to pay attention to the five points:

1, with the shell of the surface of the fresh peanuts a lot of soil, soaked in water will be easier to clean.

2, in order to be more flavorful, before and after cooking can be soaked for a longer time.

3, boiled peanuts poured in the blue, easy to drain the surface water, eat more convenient.

4, boiled peanuts if not dry water, it is best to eat within a day.

5, if the taste is heavy, you can also add some spices.