Fresh day lily is rich in colchicine. If you accidentally eat these colchicines, it is easy to cause poisoning. cauliflower should try to choose dried products made by processing, which will be healthier. Even if the processed daylily is used, it should be soaked in warm water for more than two hours, so that the residual toxin can be lost.
Regular eating of day lily can also moisturize the skin, enhance the toughness and elasticity of the skin, make the skin tender, full, smooth and soft, reduce wrinkles, fade spots, add beauty, day lily also has antibacterial and immune functions, has moderate and mild anti-inflammatory and detoxification effects, and has a certain role in preventing infection.
Extended data:
Fresh daylily, it is best not to eat more than 50 grams per person at a time, otherwise, it is likely to cause poisoning. Before eating fresh day lily, the flower buds must be removed and thoroughly cleaned, then thoroughly fried with water, and finally soaked in clear water for more than two hours before being used for heating and eating. Daylily must not be heated at low temperature. Only by keeping the water temperature above 60 degrees can all the toxins in it be removed.
References:
Introduction of Baidu Encyclopedia "Day Lily"