1, salmon sashimi
Wash the prepared cucumber, slice the cucumber with a vertical knife after washing, and slice the prepared salmon with a knife. Take a slice of salmon and a cucumber slice, put the salmon on the cucumber slice, roll it in one direction, roll the salmon and cucumber in turn, fix the rolled salmon sashimi with a toothpick, prepare soy sauce and mustard into a sauce, and dip the sashimi in the sauce to eat together. It tastes very good.
2. Fried salmon with lemon sauce
Wash the lotus root and cut it into pieces, wash the colored pepper and cut it into thin strips. Remove the roots of asparagus and corn shoots and rinse them. Put proper water in the pot, boil the water, blanch the prepared vegetables in the pot, then take them out and drain them, put them in a big bowl, add salt, sugar, lemon juice and fish sauce, and stir them evenly into a salad.
Put the salmon in a bowl, add salt, lemon juice and pepper to marinate for a few minutes, and stick starch and egg liquid on the skin side of the salmon for later use. Put appropriate olive oil into a non-stick pan, put the skinned side of salmon into the pan after the oil is hot, and fry the fish until golden, so that the taste will be the best. Pour the mixed salad into a bowl filled with salmon and serve.
3. Salmon sushi rolls
Cut the prepared salmon, carefully stir and knead the salmon and finely chopped chives for later use. Cut other salmon into long strips, and cut the prepared yam, eggs and cucumber into long strips, cut the radish off the radish waist and cut it into thin slices. Stir the rice with sushi vinegar, spread the laver on the bamboo board, spread the rice evenly, put the strip vegetables and salmon sticks on the rice, and roll the bamboo board hard.
After compaction for a period of time, the bamboo board can be opened, and the purple vegetable roll can be cut into small pieces with a knife. After that, the marinated salmon can be cut into fish fillets of the same size as sushi, spread on sushi rolls, and served after serving.
4. Steamed salmon
Clean Lentinus edodes, coriander, onion and garlic, slice Lentinus edodes, cut coriander into sections, shred onion, mince garlic and shred ginger. Take a deep dish, put shredded onion into the bottom of the dish, then put mushrooms, parsley and shredded ginger in it at one time, then put salmon on the dish, put it in a steamer, steam for about seven minutes, put the soup of steamed salmon in a small bowl, add minced garlic, soy sauce and white sugar and stir well. Then pour the sauce over the steamed salmon and serve.
5, salmon tofu soup
Wash the salmon, cut it into small pieces, put it in a bowl, add a little salt, lemon juice, pepper and cooking wine, stir well and marinate for about half an hour. Prepare a non-stick pan, brush a little olive oil in the pan, boil the pan and fry the marinated salmon pieces until golden brown. Put appropriate water in the pot, put the salmon in the pot and cook for ten minutes. Cut the tofu into small pieces and put it in the pot. Add appropriate salt and chicken essence, turn off the heat after cooking for a while, and add appropriate coriander to serve.