1, first use a rolling pin to roll the dough into a circle with thin sides and thick middle.

2. Then put the stuffing in the middle and spread it evenly.

3. Then first pinch the outermost edge of the dough with your thumb and forefinger, first pinch a pleat, then pinch a pleat.

4, while pinching the pleats, lift the dough on the edge, so that the stuffing of the buns can be wrapped much more.

5, then pinch forward, the thumb and forefinger of the right hand are responsible for pinching, and the left hand holds the dough and pushes it forward.

6. When pinching the steamed stuffed bun pleats, each layer should be uniform and the strength should be consistent, so that the pinched pleats will look good.