Ingredients: ginger 1, 250ml milk, 20g sugar.

Production method:

1. Prepare the ingredients for use.

2. Peel the old ginger and chop it into Jiang Mo.

3. Put the cut ginger into gauze and squeeze out ginger juice, about 15ml is enough.

4. Pour the milk into the milk pan, add the sugar, and cook over low heat until it is slightly boiling. Just make a small bubble on the side of the pot, turn off the fire and let it cool down a little.

5. When the temperature drops to about 70 degrees, pour it into the bowl with ginger juice and cover it.

6. Don't stir or shake the bowl, it will condense after a while.

7. The coagulated shape can be eaten directly.