Compared with boiled chicken, saliva chicken is my favorite chicken dish. White-cut chicken often tastes light, while saliva chicken is just the opposite of white-cut chicken. Its spicy taste makes people particularly appetizing after eating it. Moreover, the method is simple, and the sauce left after eating chicken can be mixed with noodles to kill two birds with one stone. As a classic cold dish, saliva chicken is also a common home-cooked food on the table.

Just looking at the pictures is super attractive. After the chicken is cooked and soaked in ice water, the skin becomes very tight and the meat is super tender and smooth. And the most enjoyable thing to eat chicken in summer is this spicy chicken with saliva. Ingredients prepare chicken legs, green peppers, millet peppers, garlic, ginger, onion, coriander, fragrant leaves, octagonal pepper, peanuts and sesame seeds. Soy sauce, white vinegar, white sugar, oyster sauce and Laoganma Chili powder. Practice cleaning the chicken legs, then put cold water in the pot, throw the chicken legs in, add Chili, ginger and onion knots and cooking wine, and cook for about minutes on low heat.

After boiling, skim off the floating foam with a spoon. After cooking, turn off the heat and stew for about minutes. Take out the drumsticks and soak them in a container filled with ice water or ice cubes for about minutes, so that the skin and meat of the drumsticks are more compact, tender and crisp. Peel garlic and cut it into minced garlic. Cut the millet pepper and green pepper into small rings. Wash the onion and cut it into chopped green onion. Heat a pot with a little oil, add fragrant leaves, anise, pepper and onion, stir-fry to remove spices, and pour sesame oil into a bowl with peanut, sesame, garlic and Chili powder.

Then add millet pepper, green pepper, chopped green onion, soy sauce, white vinegar, oyster sauce, Laoganma sugar, add a little chicken soup just cooked with chicken legs, and stir well for later use. Take out the soaked chicken legs, cut them into pieces of appropriate size, and put them on a plate for later use. You can also directly tear the chicken leg with your hands to see your personal preferences. Then pour the seasoning into the chicken, add some onions and parsley and stir well to serve.

If you are not in a hurry, you can put it in the refrigerator for ten minutes before eating, which will taste better. Friends who like to add some side dishes can also add some shredded cucumber to Flammulina velutipes. The side dishes are cooked, cut and put under the chicken as the base material, so that you can eat not only the chicken, but also other dishes.