Prepare 2kg of flour, add 10g of salt, stir evenly, add 4kg of clear water, stir while pouring, and stir into a fine and particle-free batter. Put 1 eggs in a small bowl, then pour them into the batter and mix well. Let the batter stir 1 hour first (it can be stirred several times during proofing).

Brush a layer of oil in the pan, stir the batter well, then scoop a spoonful of batter, pour it into the pan, scrape it flat with a scraper, or shake the pan to spread it into dough. After the edge of the baked cake is tilted, turn the cake over, and the baked cake can be served. Make more at a time and roll up your favorite vegetables.

It should be noted that:

1. When mixing the batter, the ratio of flour to water is 1: 2. No matter how much flour you put, as long as it is in this ratio, remember to mix the batter and add the egg mixture and stir well, so that the baked cake will not harden.

2. Prepare a pot, brush the oil inside, scoop a spoonful of batter, then shake the pot or scrape it flat with a scraper. Make the cake well. Don't burn for long. The cake will harden if it takes a long time.