Shrimp meatballs is a very delicious dish, there are many ways to make it, which ways do you know? Here are the practices of shrimp meatballs that I have compiled, welcome to read.

Ingredients

150g shrimp, 70g pork minced meat, 1 large branch of green onion, 2~3 garlic cloves, 1 egg, 2 tbsp breadcrumbs, 2-1/3 tbsp soy sauce paste, 1 tbsp rice wine, 1 tsp sesame oil, 1/4 tsp white pepper

Directions

1 Prepare ingredients. Shrimp first with paper towels to absorb water, green onions and garlic minced.

2 Shrimp slightly patted through the chopped. (Do not need to shoot into the mud, retain a little shrimp particles will taste better), add ground meat, green onions, garlic, breadcrumbs, eggs and seasonings and mix well.

3. Shape into balls and gently flap them in the palm of your hand, then place them in a frying pan. The temperature of the oil is about 150 degrees Celsius, until the surface is golden brown and crispy, then turn up the heat to force the oil to come out before the pan is ready.

4 just started the pills full of sweet shrimp flavor, crispy outer skin, filling Q Qiu bouncy juicy, is the road on the table seconds to kill the models.

Materials

150 grams of net shrimp, 50 grams of pork fat, 1 egg, 35 grams of cornstarch. Seasoning oil 1000 grams (about 50 grams), 1/2 tbsp shaoxing wine, 1 tsp pepper water, refined salt, monosodium glutamate 1/4 tsp each, cornstarch moderate, a little pepper salt.

Practice

1, the shrimp, pork fat meat together into a fine paste, into the bowl, knocked into the egg, add salt, monosodium glutamate, wine, pepper water, starch and stir evenly into the filling.

2, frying pan on the fire until 40% hot, the shrimp puree filling squeezed into the egg yolk large pills, fried through the oil, see was golden yellow, fish out of the plate, with pepper salt on the table.

Replacement of ingredients

Replace the shrimp with fish, called fried fish meatballs.

Taste Changes

Add seaweed, scallops, asparagus and mushrooms into the shrimp mixture to make colorful fried shrimp balls.