Seasonings: salt, chicken essence, ginger, garlic, star anise, peppercorns, cinnamon, dried chili peppers, cooking wine, soya sauce, old soya sauce, water starch, coriander, peppercorn oil, cumin powder
Practice:
1, pork chops chopped into small segments, with soya sauce, water starch, cooking wine marinade for about 10 minutes
2, frying pan, 180 degrees of oil frying ribs, frying until ribs 8 mature, the surface of the charred yellow
3, lotus root slices, green and red peppers, as well as onion cut into pieces, celery cut into sections, ginger and garlic with a knife to beat
4, a little oil in the pot, burst ginger and garlic and dry chili peppers, peppercorns, pepper, sesame seeds, cinnamon, anise, black beans, bursting incense, the first put into the lotus root slices to stir-fry, lotus root slices frying, after cooked, in order Put ribs, onions, green and red peppers, enoki mushrooms and celery, the middle of the appropriate stir-fry
5, vegetables almost cooked, add soy sauce, pepper oil, salt, chicken seasoning can be