Ingredients: sweet potato, cooking oil and flour.

Practice: 1. Wash the sweet potato, control the moisture, pour the water into the pot with strong fire, put the sweet potato in a steamer and steam it for half an hour with strong fire, and take it out after steaming.

2. Peel the sweet potato, mash it, add water to the flour and stir it into a uniform noodle juice.

3. Stir the mashed sweet potatoes evenly into the flour juice, and then knead the flour juice into dough.

4. After polishing the dough, knead the dough into slender dough, and then cut it into uniform strips of about 10 cm with a knife.

5. Fire and pour oil into the pot. When the oil is hot, put the freshly cut thin strips into the pot and fry them until they are brown. Then fry the other side until they turn brown.

6. After frying, take out the dry oil to eat.

This is just the most common practice here. In fact, there is another way to do it without noodles. Is to steam the sweet potato directly, cool it, cut it into strips, and fry it in hot oil until it is brown. This is also very delicious. They are all made of sweet potatoes and taste sweeter.

PS: Although sweet potato is delicious, it is not recommended to eat more, because eating too much will easily produce a lot of gas in the body, which will lead to a lot of gas being discharged from the body, which will make some ladies who love beauty particularly embarrassed.