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What is the specialty of Fujian?
Fujian specialties include: meat swallow, Fuzhou noodles, gift cakes, Yongtai dried vegetables, Lianjiang abalone, Anxi Tieguanyin, Gutian tremella, deer altar and so on.

Meat Yan

Meat swallow is also called Taiping swallow. The meat swallow skin is made by hand with pork and sweet potato powder. Swallows are as thin as white paper, jade in color and soft and tender in taste.

Fuzhou xian noodles

Fuzhou is a traditional local snacks in Fujian. It is known as "thin as hair, soft and tough, and it won't paste into soup".

Gift cake

Gift cake is a traditional cake in Shiqian, Fujian, and it is also one of the varieties of heavy sugar and heavy oil in cakes.

Yongtai Li Gan

Yongtai huamei is one of the famous products in Fujian. The processed Yongtai preserved plum is rich in color, brown or dark brown, and tender in meat. It is a popular snack.

Lianjiang abalone

Lianjiang abalone is rich in fat, bright in shell and tender in meat, and delicious and unique in taste. The shape of dried abalone is complete, the maltose color is opaque, the appearance is slightly frosty, and the charcoal roasting flavor is rich.

Tieguanyin

Anxi Tieguanyin belongs to oolong tea and is one of the top ten famous teas in China. After brewing, the soup is golden and rich as amber, with natural and rich orchid fragrance, and the taste is mellow and sweet, commonly known as "rhyme".

Tremella Gutian

Gutian Tremella is a specialty of Gutian, Fujian. The auricles of Gutian Tremella are all unfolded, and there are no small ear buds, which are shaped like peony flowers or chrysanthemums. They are yellow and flawless, bright in color and high in nutritional value.

tangerine

Citrus, also known as citrus fruit, grows fast and bears fruit early. The fruit is huge, bright in color, loose and easy to peel, and the meat is crisp and tender. After eating, I feel sweet honey.