1. remove the core of jujube, mash it, add half sugar, honey and grapefruit juice and boil it into jujube paste; 2. Add cinnamon powder to make jujube paste stuffing; 3. Add the remaining sugar, honey and grapefruit juice to the red bean paste; 4. Knead into spherical bean paste stuffing the size of chestnuts for later use; 5. Knead glutinous rice flour with white sugar and water into jiaozi, press out a depression with your thumb, add jujube paste stuffing and bean paste stuffing respectively, and seal; 6. Knead into jiaozi, then knead into oblate cakes, heat the oil in the pan, then add glutinous rice cakes and fry until cooked.

Description:

Technology: frying

Taste: sweet.

Jianpi Kaiwei recipe

Material for making glutinous rice oil cake

Ingredients: 500g glutinous rice flour and 500g adzuki bean.

Accessories: jujube (dry) 100g.

Seasoning: sugar 150g grapefruit 30g honey 30g cinnamon 15g vegetable oil 100g.

How to make glutinous rice cake delicious?

The surface of glutinous rice balls is covered with a little dry powder, so it is not easy to stick to the pot when frying.

Tips:

1. Yiqi Buzhong, Jianpi Buzhong, suitable for people with stomach cold; 2. But the fried glutinous rice cake is hot and sticky, which is not suitable for people with gastric ulcer and stomach fever.

The heat of glutinous rice oil cake

Energy 4257.6 kcal, vitamin B 60mg, protein141.06g, fat 9.13g, carbohydrate 947.68g, folic acid 597.48g, dietary fiber 48.82g, vitamin A 67.6g, and carotene 4/3g. Nicotinic acid 22.52 mg, vitamin C2 1.8 mg, vitamin E78.25 mg, calcium 596.4 mg, phosphorus 21.1mg, potassium 5560.6 mg, sodium 26.29 mg, iodine 39 mg, magnesium.