1. The first ingredients we need to prepare are: beef, appropriate amount of mushrooms, onion, ginger and garlic, cinnamon, fragrant leaves, star anise, pepper, Pixian bean paste, soybean sauce and sweet noodle paste. Next, we change the ingredients to a knife: the beef is shredded and diced first, and the beef is marinated. Add cooking wine, soy sauce, a small amount of pepper and a small amount of salt, stir evenly and marinate for 15 minutes. Rooted mushrooms are cut into thick slices, then diced, shallots are cut into sections, garlic is chopped into pieces, and ginger is chopped into foam.

Then start to mix the sauce. Add a spoonful of sweet noodle sauce, a spoonful of Pixian bean paste, and two spoonfuls of soybean sauce to an empty bowl. Finally, add a spoonful of oil consumption, add a little cooking wine and mix well. Prepare half a bowl of peanuts and a handful of white sesame seeds. Pour a small amount of oil into the pot, stir-fry the peanuts with a small torch, then cool them and crush them with a rolling pin for later use.

2. Then, cook the oil in a pan, and let it stand a little longer. After the oil is heated, add the star anise, pepper, cinnamon, fragrant leaves and chives, fry the chives until they are brown, then take out the aniseed and chives, then pour in the mushrooms and fry them for more than ten seconds, then pour in the marinated beef, add ginger and garlic after the beef changes color, and add Chili noodles after frying for more than ten minutes.