Paohuai mandarin is one of the best mandarin fruits produced in Pujiang, Sichuan Province. The skin of the fruit is thin and soft, and when you peel off the orange-colored rounded skin, you will be shocked to eat it. It is sweeter than oranges and more delicate than orange flesh. The moment you bite into it, the fruit juice that splashes out immediately covers your entire mouth. The flesh of the melon is meticulous and juicy, far beyond the average citrus.

The rake mandarin is not only very tasty, it is also not fire-prone. Its alias is actually Kasumi, and the rind is so thin and the flesh is so delicate that it is much more flavorful than regular mandarin oranges. It is a late-ripening variety with a high production rate, and its sweetness and acidity are very refreshing. Because it contains vitamin C and sodium citrate, it not only has the effect of whitening the skin, but also has the effect of promoting the blood circulation system and the basic metabolism.

The rake rake citrus is a citrus fruit, which is rich in water, vitamins and minerals, from the point of view of Chinese medicine, the rake rake citrus is belong to the cool fruit, after the use of the human body can reduce the heat, play a role in clearing away the heat and promote the role of fluids.