Choose the best pork belly, cut each piece into about 870 grams, and do not wash the pork.

Take a piece of pork, pour in 1 salt, and rub pepper and ginger slices evenly in all directions with your hands, leaving no dead ends.

Repeat the third step and rub each piece of meat with salt, pepper and ginger.

Put the marinated meat in a sealed box, sprinkle with appropriate amount of white wine (about 20ml) and put it in the refrigerator for refrigeration.

Take out the meat every two days, turn it over, keep it sealed and put it in the refrigerator 15 days.

After curing 15 days, take the meat out of the refrigerator and wash the salt and pepper on the surface with warm water under the tap. Be careful not to rinse too much, just rinse the pepper and ginger on the surface.

Prepare a bottle of Erguotou and pour it into a container with a slightly larger bottom.

Every piece of meat should be soaked in white wine, that is, rolled in white wine and soaked for 5 minutes.

Make a hole in one end of the meat and put a rope on it.

Continuous drying for 7 to 10 days (the specific time depends on the degree of sun exposure. Donkeys are usually taken out to dry during the day and put in the refrigerator at night. Just air the bacon until it feels dry and hard, and it tastes best when it is about 80% dry. Put it in a fresh-keeping box, seal and freeze, and eat slowly.

Pork belly can't be eaten with anything

Eating pork belly has certain collocation taboos. Pork belly is not suitable for eating with soybeans, mainly phytic acid in soybeans, which can easily combine with protein in pork belly, which will affect our body's absorption of nutrients.

When eating pork belly, you should also pay attention to avoid eating it with beef, especially from the perspective of Chinese medicine. First of all, pork belly belongs to sour and cold food, while beef belongs to a kind of meat with warm smell. Eating pork belly can replenish the spleen and stomach and strengthen the waist and feet. Therefore, pork belly and beef are similar in nature and taste and are not suitable for eating together.