Effects and functions of white tea - white tea brewing method

Different varieties of tea, drinking methods are also different. White tea is a special treasure in China's tea category, it can be anti-inflammatory and detoxification, reduce blood pressure and fat, so what are the effects and functions of white tea? What are the brewing methods of white tea? A together to understand!

The effects and role of white tea

The effects and role of white tea 1

White tea anti-cancer, anti-cancer, heat, detoxification, toothache, especially aged white tea can be used as a young child suffering from measles antipyretic, which has a better effect than antibiotics to reduce fever.

The efficacy and role of white tea2

Health tea market research shows that white tea in addition to other tea inherent nutrients, but also contains the body's necessary active enzymes, medical research at home and abroad has proved that long-term consumption of white tea can significantly increase the activity of the body's lipase, promote the decomposition of fat metabolism, effectively control the amount of insulin secretion, to slow down the intestinal absorption of the powdered glucose, the decomposition of the body's blood, the body's blood sugar, the body's blood sugar, and the body's blood sugar. The white tea is also known to be a good choice for the treatment of blood glucose, which is the most common cause of blood glucose deficiency.

White tea is rich in many amino acids and is cold in nature, which has the ability to remove heat and detoxify the body, so few people will suffer from heatstroke if they sip a cup of white peony tea in the summer in the production area. Therefore, white peony is one of the must-have white teas for local tea growers in summer. White peony tea is widely used in northern China and Fujian Province as a treatment for people suffering from measles. Therefore, Zhou Lianggong, a famous person in the Qing Dynasty, wrote in Min Xiaoji: ? White hair silver needle, produced in Tai Mo Shan Hong Xue Cave, the nature of the cold, work with rhinoceros horn, is the treatment of measles of the sacred medicine. Now there is a tree in Taimushan Mountain with more than 170 years of age of the original mother tree of Fuding large white tea is called ? Green snow buds?

The efficacy and role of white tea3

The longer the white tea is stored, the higher its medicinal value. White tea is also rich in vitamin A original, it is absorbed by the body, can be quickly converted into vitamin A, vitamin A can synthesize the retinal quality, can make the eyes in the dark light to see things more clearly, can prevent night blindness and dry eye disease. At the same time, white tea has anti-radiation substances, the human hematopoietic function has a significant `protective effect, can reduce the harm of television radiation. Therefore, in the process of watching TV, drink some white tea is beneficial and not harmful, especially children and teenagers should be advocated to drink more white tea, in favor of eye protection, health.

The effects of white tea and role 4

Experts pointed out that, compared with green tea, oolong tea, white tea in the tea polyphenol content is higher, it is a natural antioxidant, can play a role in improving immunity and cardiovascular protection. White tea also contains active enzymes essential to the human body, can promote fat decomposition and metabolism, effective control of insulin secretion, decomposition of excess sugar in the body's blood, promote blood sugar balance.

1, cup brewing method

Cup brewing white tea, you can choose a transparent glass cup of about 200ml, the first 90 degrees of boiling water to wash the tea, to be warmed and smelled after the aroma, it is directly with the boiling water for brewing, tea 3-5 grams can be. Cup brewing method is very simple and time-saving.

2, cover bowl method

First put the white tea into the cover bowl, 90 degrees of boiling water to wash the tea, with Kung Fu tea brewing method to soak, the first bubble about 30-45 seconds, and then each time decreasing. Some people prefer this method of infusion, although a little more complicated, but can taste the fresh taste of white tea.

3, pot bubble method

Selected pot bubble method, it is best to use the belly of the purple sand teapot, or large-capacity cup can also be. Selection of white tea 5-6 grams, with 90 degrees of boiling water to wash the tea warm smell, 45 seconds after the tea can be tasted. This method is more common, often used to entertain guests.

4, large pot method

White tea bubble, can be set aside for a long time, if you want to brew more than one time, you can drink from morning to night, you can choose to use a large pot bubble method. Choose a large bottle of porcelain pot, take 10-15 grams of white tea put in, with 90-100 degrees of boiling water directly brewing can be. This method of brewing out of the tea still has a light and mellow flavor.

5, cooking and drinking method

Cooking and drinking method is more health benefits, the method is this, take 10 grams of about 3 years old white tea, into the water to cook, about three minutes after the juice filtered out of the tea, cooled to 70 degrees, add rock sugar or honey, drink it while it is still hot. This cooking and drinking method is used to treat inflammation and fever, water and soil, the taste is more mellow, and a little strange.