material
Ingredients
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700g of rabbit meat
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Cooking wine 1 spoon
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2 grams of salt
ingredients
dry red pepper
60 grams
Sichuan pepper
20 grams
ginger
1 piece
1 garlic
two
light soy sauce
1 spoon
vinegar
1 spoon
sugar
6 grams
The practice of eating rabbit meat cold
1.
Prepare the ingredients
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2.
Cut rabbit meat into diced peppers and cut them into circles.
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3.
Add cooking wine and salt and marinate for 30 minutes.
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4.
Stir-fry rabbit meat with oil in the pan and dry it.
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5.
Stir-fry until the rabbit meat changes color.
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6.
fish out
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7.
Stir-fried ginger, garlic, pepper and pepper in the pot
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8.
Pour in rabbit meat
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9.
Additional pumping
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10.
Add vinegar, sugar, etc. and stir well.
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1 1.
Finally sprinkle sesame seeds and saute until fragrant.
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12.
sabot
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Cold-eaten rabbit meat finished product map
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knack for cooking
When frying cold rabbit meat, first marinate the rabbit meat with cooking wine and salt for 30 minutes, and you can also add some spices such as fragrant leaves and fennel.