After pickled, potherb mustard has a special flavor and fragrance, which can promote the digestive function of stomach and intestine, stimulate appetite, and can be used to stimulate appetite and help digestion. Pickled mustard can be used for frying, stewing, mixing, etc., in many ways. It can be made into stewed bean curd, fried shredded pork, stewed peanuts and other dishes.

Never add water to pickled potherb, adding water will spoil easily, and the water naturally pickled will be enough. The pickle jar should be clean, free of oil and water.

How to stir-fry snow red?

1, wash the sherry red, wring out the water, and cut it into pieces for later use.

2, the pot is hot, add the right amount of vegetable oil, and when it is seven minutes hot, add the minced garlic.

3, stir-fry in the snow, stir-fry the fragrance and add a little fresh soup.

4, when the soup is dry, it can be eaten in a plate.