1. Take out the internal organs of the live fish, put them into clean water and rinse them repeatedly. The fish suitable for making dried fish usually have thin meat, or use small fish. If the fish meat is thicker, you can add more Make a few cuts in the place to allow sunlight and wind to enter and speed up the drying speed.

2. Arrange the prepared fish neatly, and then sprinkle the salt on the fish. When spreading the salt, be sure not to miss every fish. Put the salted fish into the pickling pool. The middle layers are stacked layer by layer until they are ten centimeters above the pond mouth. After about four hours, when the fish shrinks to be flush with the pond mouth, stones are placed on top to allow the fish meat to fully absorb the salt.

3. While taking the fish out of the salt water, wash the fish body again. Use the salt water in the pickling pool when washing. After drying the water on the fish, place it directly in the fish drying tank. Dry on the curtain and turn it once every one or two hours. When the sun is too strong at noon, you can cover the fish body with a curtain. When the sunlight is weak in the afternoon, you can open the curtain and continue to dry. Generally, it can be completely dried in three days.

4. Some fishermen do not use fish curtains to dry, but use fish racks to dry. When drying on fish racks, keep the fish head down and the fish tail up, so that the fish can be well controlled. The dirt inside makes the fish cleaner. When the weather is good, the fish will become dried after two or three days in the sun. The dryness and humidity will be such that no moisture can be removed by pinching it with your hands.

5. The weather is dry and cool in autumn, which is the best season for drying fish. Of course, the other three seasons are also acceptable. As long as there is good weather with sunshine, you can dry fish. The dried fish should be dried Put it away in time, otherwise it will become too hard and a lot of nutrients will be lost.

6. The dried fish should be stored in a ventilated and dry place. Pay attention to moisture-proofing in summer. If it is stored for a long time, it must be sealed. It can also be sealed during the summer, and then Store in the refrigerator.