Ginger 1 large vermicelli amount

Garlic 4 petals chicken soup 200ml.

3 grams of soy sauce 15ml pepper

Cooking wine 20ml salt 5g.

2 grams of white sugar and 40 grams of raw flour.

A little sesame oil and a proper amount of oil.

method of work

1. Wash shallots and cut into sections; Peel ginger and slice it; Peel garlic and pat it flat; Soak vermicelli in clear water for 20 minutes.

2. Slaughter the crab, chop it into pieces, crack it with crab tongs, and then dip the crab meat in a thin layer of raw flour for later use.

3. Heat the oil in the pot on medium heat. When the oil is 80% hot, fry the crab meat until it is red, remove and drain the oil.

4. Keep the crab shells after scalding

5. Leave the bottom oil in the pot, heat it, saute ginger slices and garlic, add crab meat and stir fry evenly, then pour chicken soup and stir fry, cover the pot and cook for about 3 minutes, then add soy sauce, salt, sugar, pepper and cooking wine and stir fry evenly.

6. Add the vermicelli, cover and simmer for a while, add the onion, turn to high heat and stir fry, thin the sauce with water mixed with raw flour, and finally sprinkle with sesame oil. (If you use a sand pot, heat the sand pot for a few minutes in advance, then pour in the cooked fried crab with vermicelli and cook for 2-3 minutes before serving.)