1, the first to deal with the fish marinade, onion, ginger, garlic and other seasonings, with the wine evenly and fish stirred together, this is to deodorize, the other is to increase the texture, to ensure that the flavor of the fish soup. About 10 minutes to marinate can be, marinated and put aside.
2, first in the pot put in the right amount of oil, hot, put in the ginger sautéed, then put the fish into the pot to fry. Do not turn freely, the fish fried on both sides of the golden brown state can be. Then pour in the appropriate amount of water, turn the fire slowly simmer.
3, after the water boiled put in a variety of salt and other seasonings, you can also choose to put in some of the tofu, this will be more delicious, nutritional value is not low. If you want to drink more delicious fish soup, then only need to put salt on it. Then continue to simmer on low heat for 15 minutes, do not cook too long, which will affect the taste. In the cooking time, the soup may become less, after a period of time you have to add a little water, so as not to let the fish soup dry pot.
2Fish soup how to fishy
1, fish soup to fishy tips a
When usually making fish soup, if it is made with the whole fish, then you can do soup before the fish in a frying pan frying a little, frying to both sides of the golden brown, and then add ginger and cooking wine to fry out of the aroma, and then add cold water, in the water after boiling can not be flipped. After boiling, adjust the fire, slowly cook until the fish soup white and then add a small amount of cooking vinegar, you can make the fish soup is not fishy at all.
2, fish soup to fishy tips two
If you usually like to do fish soup with fish fillets, must remember to put the fish fillets in the pot after the opening, the fish fillets ready, and then prepare some ginger and wine, the first in the pot of oil heating after the ginger into the wine sautéed, add cold water, and then boiled over high heat, boil after the fish fillets into the slowly made soup can be.
3, fish soup can be cilantro to fishy
Do fish soup can be cilantro to fishy, we can take the right amount of cilantro after washing directly in cold water, and then heat to boil, cook a while to take out the pot of cilantro, cook cilantro to get the soup to do the fish soup, you can make the fish soup has a light breath of cilantro, without a little bit of fishy flavor.
3Fish soup how to boil white
High heat cooking.
Making a creamy soup requires a high heat so that the soup is always at a boil. The constant boiling of the water in the tumbling constantly breaks up the fat into very small particles of oil dispersed in the soup, the large oil particles become smaller, the small oil particles become even smaller, so that until it is broken up into very small particles of fat oil. The proteins dissolved in the ingredients meet the oil particles and encapsulate them. So the original water and oil insoluble fat can be evenly distributed in the soup, the soup boiled over high heat is constantly so that the fat is broken up and surrounded by protein, in the light of the refraction slowly will be rendered attractive milky white.