In 10 steps, I will teach you how to make one - cheese-baked Alaskan/Chilean king crab!

What is a king crab? The king crab is a giant crab that only grows in the deep and pollution-free oceans at the poles of the earth. Because its body is huge and covered with spikes, it is the largest crab on the earth, so it is named the emperor. King crabs are commonly found in the market. It weighs about 3 to 5 kilograms and is also the most tender meat; the largest king crab weighs more than ten or twenty kilograms. Generally, when fish is caught at sea, it is cooked and frozen directly on the ship, which is called ship jelly. In this way, the most delicious meat can be best preserved.

Ingredients

Main ingredients

Cooked frozen king crab? 1 piece

Accessories

Butter

15g

An appropriate amount of cheese

An appropriate amount of salt

How to make cheese-flavored baked king crab:

1. King crab Thawing at room temperature generally requires more than half a day in advance. After thawing, clean the surface with a brush under clean water.

2. Cut the crab legs along the joints. (The remaining parts of the head and body can be used for other purposes. I will introduce it to the 442 little lazy pigs next time)

3. Cut off the spines on the crab legs and claws, like this It can prevent stinging when eating. (Of course, you can omit this step if your hands are thick)

4. Cut off each joint, cut out 1/3 of the 'small skylight' (opening) of the crab legs along the crab shell, and then cut off the crab legs. Cut the crab claws into pieces too

5. Cover the oven with tin foil, preferably two layers

6. Arrange the plate neatly

7. Add a little butter Melt a small amount of salt over water and pour it evenly into each crab leg

8. Sprinkle the cheese evenly on the meat until it is completely covered.

9. Preheat the oven, middle layer, heat up and down to 180 degrees for 15 minutes, take out and eat while hot

Tips:

Processing Be careful when handling king crabs, because they have thorns. If you are pricked and bleed, you must clean and disinfect the wound in time. When you handle king crabs for the first time, 442 little lazy pigs often get squealed by the pricks, but after getting used to it, I have never been pricked again. Pay attention to the fact that there is a safe zone on the abdomen of the crab and the lower part of the crab's legs where there are no thorns.

2. For cheese, you can use brushed mozzarella cheese or ordinary cheese, depending on your personal preference.

3. Pay more attention when choosing crabs. Don’t choose ones that are too cheap, because those that are too cheap may have been frozen or have poor meat quality. (Pinlue Library / , please indicate when reprinting)