catalogue
Li Dianxin wrote books.
brief Introduction of the content
library catalogue
Lu Jianbang is waiting for books.
Basic information
brief Introduction of the content
Brief introduction of the author
library catalogue
Liu Hailing wrote books.
Basic information
brief introduction
catalogue
Diet nutrition and health
Dietary Nutrition and Health is a book published by Huazhong University of Science and Technology Press in 20 1 1 year. The author is Li Dianxin.
title of a book
Diet nutrition and health
author
Li dianxin
ISBN
978756097 1636
number of pages
234
make a price
￥28.50
Dietary and healthy dietary nutrition knowledge China residents' dietary guide 2020 electronic version China residents' dietary guide 2020 China residents' dietary guide China residents' dietary guide 20 16 China residents' dietary guide 2020 China dietary nutrition guide
Li Dianxin wrote books.
brief Introduction of the content
Dietary Nutrition and Health mainly includes the digestion and absorption of food, basic knowledge of nutrition, nutrition of various foods, dietary structure and dietary guidelines, the principle and function of dietary nutrition and nutritional catering for various people, recipe compilation, the relationship between dietary nutrition and diseases, food pollution and prevention, etc. The textbook also set up training days with strong pertinence, such as evaluation of food nutritional value, dietary survey, physical examination and nutritional catering. This textbook can be used by students majoring in food in higher vocational colleges (such as food processing technology, food storage and marketing, etc.) and those who require some basic knowledge of nutrition (such as tourism, commodity inspection technology, hotel management, biotechnology, etc.), and can also be used as a reference book for production technicians and managers engaged in food nutrition and health occupations.
library catalogue
The first chapter is introduction
Section 1 Tasks of Dietary Nutrition and Health Research
Section 2 Current Situation of Dietary Nutrition and Future Development Tasks
Chapter II Digestion and Absorption of Food
Section 1 Introduction to Digestive System
Section 2 Digestion of Food
Section 3 absorption of food
Chapter III Fundamentals of Nutrition
Section 1 protein
Lipids in the second quarter
Section 3 Carbohydrates
The fourth quarter heat energy
Section 5 Vitamins
Section 6 Minerals
Section 7 Water
Chapter IV Nutrition of Various Foods
Section 1 Nutritional Value of Cereals
The nutritional value of beans in the second quarter
Section III Nutritional Value of Animal Food
The fourth quarter, the nutritional value of vegetables
Section 5 Nutritional Value of Fruits
Chapter V Community Nutrition
Section 1 Dietary nutrient reference intake
Section 2 Dietary Structure and Dietary Guidelines
Section III Nutrition Survey and Monitoring
Section 4 Misunderstandings of Dietary Nutrition
Chapter VI Nutrition of Various Groups of People
Section 1 Nutrition of Pregnant Women
The second quarter of nursing mother feeding
Section 3 Infant Nutrition
Section 4 Nutrition of Children and Adolescents
Section 5 Nutrition for the Elderly
Section 6 Nutrition for Special Populations
Chapter VII Nutritional Catering and Recipe Preparation
The first section nutrition catering
Section 2 recipe compilation
Chapter VIII Dietary Nutrition and Diseases
Section 1 Dietary Nutrition and Diabetes
Section 2 Dietary Nutrition and Obesity
Section 3 Dietary Nutrition and Hypertension
Section 4 Dietary Nutrition and Other Diseases
Chapter IX Food Pollution and Prevention
Section 1 Overview of Food Pollution and Prevention
Section 2 Biological Pollution of Food and Its Prevention
Section 3 Chemical Pollution of Food and Its Prevention
Section 4 Physical Pollution and Pre-treatment of Food
Lu Jianbang is waiting for books.
Basic information
Dietary nutrition and health producers: Lu Jianbang, Sun Xibin, edited by Shan Xinguo.
Publisher: Zhengzhou University Press: April 2008-1
Number of words: 173000
Folio: 16 folio
I S B N : 97878 1 1068559
Pricing: ￥45.00
brief Introduction of the content
Researcher Lu Jianbang, the editor-in-chief of this book, has been engaged in preventive medicine, clinical medicine and scientific research for more than 40 years, and has cooperated with the international community to carry out the investigation of residents' nutritional status and the experimental research of population nutrition intervention, and accumulated rich practical experience and theoretical knowledge. Combined with the report of the World Health Organization (WHO) and the investigation and research data of authoritative institutions such as the Ministry of Health, a series of problems such as diet nutrition and health have been systematically, scientifically and simply explained graphically. It can be said that "Health Roadmap: Dietary Nutrition and Health" is a very distinctive book.
Its characteristics are: rich content, clear organization, concise discussion and scientific application. It not only discusses the dietary nutrition problems in different stages of life, but also involves the prevention of common chronic diseases; There are not only the general discussion of nutrition concept and dietary principle, but also the specific analysis of individual cases; Not only the policies and regulations of government agencies, but also the views of some well-known nutritionists in China; Not only the latest research results of modern medicine, but also the valuable experience of traditional Chinese medicine; There are not only written descriptions, but also diagrams, which scientifically describe the diet, nutrition and health problems closely related to daily life from all levels. In a word, this book is novel, vivid and lively, which can be read by the whole family and read for life.
Brief introduction of the author
Sun Xibin, researcher, master's supervisor of epidemiology and health statistics in Zhengzhou University.