Ingredients: crayfish1500g, onion100g, peanut100g.

Accessories: Cumin powder, ginger, cooking wine, soy sauce, chives, small red pepper, salt and hot water.

Tools: toothbrush, oven.

1. Dig out the mud intestines, pull out the feet, dig up the dirty things on the U-turn, and brush them clean with a toothbrush.

2. Put peanuts in the oven.

3. Prepare a pot of hot water, pour the crayfish and boil it again.

4. Add the right amount of cooking wine.

5. Drain the cooked lobster.

6. Shred ginger and garlic, stir-fry in a wok and add a little red pepper.

7. Add shredded onion and stir fry.

8. Add lobster.

9. Add the right amount of salt.

10, with roasted peanuts.

1 1, and finally add cumin powder.

12, turn it over and you can get out of the pot.

13, pans and plates.