Ingredients: 10 pounds of radish, 200 grams of salt, 50 grams of chili powder, 10 grams of pepper powder.

Practice:

1, prepare 10 pounds of radish, 200 grams of salt, pay attention to the process of making do not dip in oil.

2, wash the radish, cut into chopsticks thick long strip, pay attention to radish do not peel.

3, cut the radish into a pot, the salt will be sprinkled into the radish, tossed evenly. Do not worry about too much salt will be salty, the last will be pickled out of the brine to pour.

4, pickling for about 2 hours, radish a lot of water can be.

5: Prepare a pocket for rice or another bag that can drain the water. Place the radishes in the bag and tie it tightly with a string.

6, put two sticks on the basin, put the steaming grate on the sticks, then put the radish on the steaming grate, put a chopping board on it, and put a bucket of water on it to drain the water from the radish.

7, the next day, take out the dried radish, untie the rope, shake the dried radish and then tie it tightly, continue to press. Pressing for 3 days until the radish will not be out of water can be.

8, the third day, prepare 50 grams of chili powder, pepper powder 10 grams.

9, the pressed dried radish into the basin, shake loose.

10, pour in chili powder and pepper powder, and toss well. The amount of chili and pepper can be increased or decreased according to your taste.

11, prepare a jar without water and oil.

12, will be mixed evenly into the jar of dried radish, cover the lid, put in a ventilated place to save can.