First add a little salt to the flour to increase the toughness of the dough. Then mix the dough with cold water and hot water to form a softer dough. Let the baked pastry cool for a day. It will not become hard, here is how to make it:

Preparation materials: 580g all-purpose flour, 4g salt, appropriate amount of boiling water, appropriate amount of cold water, a section of green onion, 100g peanut oil, 2g allspice powder, 2 salt and pepper powder Gram

Preparation steps:

1. Add salt to the flour to increase toughness

2. Knead two-thirds of the flour with boiling water

3. Knead one third of the noodles with cold water

4. Mix the hot and cold noodles together and knead into a soft dough

5. Put 80 grams of noodles in a bowl , salt and pepper powder, five-spice powder, green onions

6. Heat the peanut oil until there is a slight green smoke, turn off the heat, pour it into a bowl, and make a green onion-flavored puff pastry

7. Knead the dough Cut into large pieces

8. Spread the puff pastry evenly

9. Roll up

10. Divide into small portions, adjust the size according to your own needs

11. Seal both ends and shape into a small round cake

12. Brush the frying machine with a thin layer of oil, put in the cake embryo, turn the heat up and down, and bake until both sides are golden brown, then serve

13. Finished product picture