Henan Zhuang Cake recipe is as follows:

Main ingredients: flour, pork filling

Accessories: salt, five-spice powder, sesame seeds

1. Stir 200 grams of hot water and 250 grams of room temperature water. Add an appropriate amount of salt and knead until it is light and shiny. Let it stand for 20 minutes before kneading again.

2. To prepare the pastry, add appropriate amount of five-spice powder to 25 grams of flour, pour hot oil and stir evenly.

3. Grease the table and roll out the dough into a long strip of 50 cm long and 20 cm wide. Brush the surface with pastry. Do not brush the four sides but leave a seal. Leave a ten centimeter space on the left and right sides.

4. Stack it layer by layer like a quilt, and seal the edges of each layer.

5. Put the meatloaf in the pan, sprinkle some sesame seeds, and fry over low heat.