6 kinds of fruits that are only found in rural areas, all of which have been eaten are from rural areas!

Speaking of life in rural areas before, although there was no electronic technology, no high-rise buildings in the city, no playgrounds, and no various toys for children today, the sky in the countryside at that time was bluer. , the climate is better than now, the four seasons are distinct all year round, there are groups of fish swimming in the water, you can run around in the fields with your bare feet, smell the fragrance of flowers, and eat wild fruits on the mountains. These are the things that even if you live now, Children in rural areas cannot understand it. For those born in the 80s and 90s, life in the countryside has left us with many beautiful memories. There are many wild fruits in the countryside, and all the fruits we eat are from the countryside.

1. Raspberry

Strawberry, which looks like a smaller version, is called "shanpaoer" in rural areas. From March to April, it can be seen all over the mountains and plains. You can pick them easily on the road. They are small, just like red crystals. They are full of water and taste sweet and sour. However, it is a little troublesome to pick them because there are many thorns on the stems and leaves. The thorns are easy to prick your hands, but you rarely see them now in rural areas. People born after 2000 probably rarely eat them.

2. Prickly pear

Also known as prickly pineapple, it blooms pink in summer and is very beautiful. The skin of this fruit is covered with soft thorns, so be careful Peel away the prickly skin on the outside, and there are a lot of seeds inside. The skin of the seeds is a little sweet, but if you chew the seeds, you will immediately feel a sour feeling in your mouth. It can also be dried and soaked in water to drink. .

3. Tea bubbles

Cha bubbles are grown from tea seed trees with tea oil. When eating, you should wash off the white film on the tea bubbles. , otherwise it tastes a bit bitter, but mostly sweet. The freshly picked tea leaves are very fresh and have a smooth surface. They are most delicious when eaten at this time.

4. August melon

As you can tell from the name, it is a fruit that matures in August. August melon is also called "August fried". It is eaten every August. It will explode when ripe, and tastes very sweet and sour. There are many pulp seeds inside, and because it is a very valuable traditional Chinese medicine, it has been cultivated artificially and sold on the market, but there are very few wild ones. .

5. Peach

Everyone must have eaten peaches, but wild peaches are small and have a furry appearance. They need to be washed very clean when eating. Some people are allergic to plump peaches, and will itch if they get the fluff on them. The plump peach tastes crispy and delicious, and the ripe plump peach is also very sweet.

6. Mulberry

The fruit on the mulberry tree is green when it first grows, and slowly turns red. If you eat it before it is ripe, it will taste sour and spicy. Bitter, the best time to eat is when it slowly turns purple. It tastes very sweet at this time and has enough water. When you eat it, the juice will turn purple and black when you eat it. Many friends at that time Their faces were filled with color as they ate, and they were all smiling at each other.

These are wild fruits that could be seen everywhere in the countryside in the past. Nowadays it is hard to find them even in the mountains. Some of them have disappeared without a trace. Sometimes when I recall the joy of picking, it is even more... Today’s children can’t experience it, so everyone who has eaten it is from the countryside. Please leave a comment and tell me which fruits you have eaten and which are the most beautiful memories of your childhood. Let’s share them together.