Dry-roasted prawns

Dry-roasted prawns are similar to braised prawns in oil, with a fragrant aroma. Because no water can be added when frying, it is called "dry roasting".

Ingredients

Prawns

500g

Green onions

1 section (chopped green onions)

Ginger

3 pieces (chopped)

Garlic

2 cloves (chopped)

Shaoxing rice wine

Sugar

2 tablespoons

Salt

1 teaspoon

Oil

4 tablespoons

Soy sauce

1/3 teaspoon

Method

Cut off the tentacles and legs of the prawns, cut the back and remove Shrimp thread.

Heat the pot, pour in oil, add chopped green onion, minced ginger, and minced garlic and stir-fry until fragrant, then add prawns, stir-fry slowly for a while, and stir out the fragrant scent of the shrimp first.

When the shrimp turns red, add sugar, salt, Shaoxing rice wine and soy sauce.

Tips

You can use more oil in order to stir out the shrimp oil and flavor.

Put more sugar so that the shrimps will be completely covered in sugar juice, adding more flavor.

Do not add water when frying. Fry the shrimp skin until crispy and the juice will dry up.

Microwave Spicy Shrimp

It doesn’t take much time or complicated steps to add a tempting delicacy to the table.

Ingredients

Fresh prawns

500g

Tender celery

80g

Pistachios

50g

Garlic

3 cloves

Holi sauce

10ml

Light soy sauce

1 tablespoon (15ml)

Sugar

10g

Shredded green onion and ginger

Appropriate amount

Method

Remove the leaves from the young celery, clean them and cut them into thin strips; peel the garlic and pound it into minced garlic.

Peel off the shell of pistachios and cut the kernels into pieces.

Remove the heads of the prawns and use toothpicks to remove the shrimp lines from the tail, then clean them, drain them and set aside.

Take a larger container, put the processed prawns into the container, add spicy sauce, light soy sauce, sugar, minced garlic, shredded green onion and shredded ginger, and mix gently Mix well and marinate for 5 minutes.

Take a microwaveable plate, place the marinated shrimp evenly on the plate, sprinkle with shredded celery and chopped pistachios, seal the plate with plastic wrap. Place in the microwave and heat on high for 6 minutes.

Take the plate out of the microwave and peel off the plastic wrap. The spicy and spicy flavor hits your face and becomes even more spicy and delicious when you eat it!

Tips

The amount of spicy sauce can be determined according to personal taste. If you like spicy food, add more, and if you don’t like spicy food, add less.

When picking the shrimp line, pick from the third segment upward from the tail of the shrimp, so that the shrimp line can be completely and easily picked out.